COLOMBIA CIRCASIA GALAXY HOP COFERMENTED GESHA

WHOLE BEAN COFFEE // 12OZ // SPECIAL RELEASE

▶ Here's the thing about a good NEIPA, it tastes great, yeah? Juicy, tropical, rich flavor, little pithy bitterness from the hops but well balanced overall. Here's the rub, a can of 8.5%abv at my age and I'm done for the day - like, put on an episode of "This Old House" and I'm out cold before Tom Silva even explains the rivets on a tape measure. 

Enter: this coffee right here. Madman Edwin Noreña has taken an already righteous Gesha and co-fermented it with our very favorite Galaxy hops - theres a lot going on here, but the end product is exceptional.

NOTES/

ripe peach, pineapple, juniper, honey

GROWER/

Edwin Noreña

PROCESS/

Double Carbonic Galaxy

Hop-Mossto Fermented,

Honey process

REGION/

Circasia Municipality,

Quindio Department, Colombia

ALTITUDE /

1600 MASL

VARIETAL/

Gesha

HARVEST/

April 2024 - May 2024